The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

Shanghai Tavern (The Shanghai EDITION)

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

One of the Top Fine Dining  in Shanghai

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Fried yellow scorpion is delicious! The best in the whole venue! Not enough to eat sweet and sweet! Braised meat is so big, one piece is full! The beef grains are hot and tender outside. The hot and sour soup is a bit too spicy, so heavy taste and the whole dish are not very good. Fried soft shell crabs can&#39;t eat any crab meat, they are all broken. The waiter is not very active, and does not take the initiative to help change the plate. And the music is too dynamic, more like the music of the fast food restaurant, and the overall style of the restaurant does not match.

Epices &amp; Foie Gras Michelin recommended French restaurant is also a friend who strongly recommends &quot;workday lunch is great&quot;! Located in the original &quot;Declaration Society&quot; building on Hankou Road, it was originally next door to M1NT. The environment is as simple and romantic as French, the interior and the appearance of the building, modern and classical complement each other. The dishes are a small amount of exquisite French food, the amount is not generally large, someone is really wise to order only two dishes, my last dessert is how supportive. The salad before the dish can no longer remember what content, only remember the layer is so rich, amber kernel, asparagus, pears, goat milk, cranberry juice, various different tastes stimulate the taste buds, beef belly meat with mashed potatoes, beef belly slightly blood silk, raw ripeness is just right, meat is a little old. Still chewy. Chocolate mousse is so strong chocolate flavor, but unfortunately after the first two dishes, the taste buds are already insensitive. The amount is really large, fortunately, I didn&#39;t greedy to order foie gras, leave a little thought, the next foie gras trilogy.

Because the intoxicated museum came to the nest, in the dim can not see anything, only relax in the surge. The impression seems to have not been completely relaxed for a long time, study, work, life, family, everyone is like a screw on the string, a moment must not relax, enjoy life more times is not available, see the exhibition is also because of this to stick to the present.....

Speaking of various snacks in wuli Shanghai, raw fried will definitely not be absent, and the 91 years have always adhered to the Qingshui style [Dahuchun (Sichuan Middle Road Store)], which is full of old Shanghai traditional taste! 👉 The unique whole fermented noodles, almost without adding frozen skin, constitute the iconic taste of Dahuchun. 👉 I love the crispy half-fermented part of [Dongtaixiang], and I also love the softness of [Dahuchun] full fermentation. 👉 Take a bite, don&#39;t worry about the greasy and greasy fried juice, some are just the fresh and sweet juicy feeling of meat filling. 👉 Sichuan Middle Road Store as the main store of [Dahuchun], whether it is the attitude of the cashier aunt or the environment of the store, it is better than other branches.

2024 Asia 100 - Light Bites

餐前面包不错，尤其是蔓越莓核桃款～很香～前菜里面鳟鱼最棒，和海苔脆超配，丰富了口感，也降低了脂肪的油腻感～主菜大家各有所爱，分歧严重。烩饭是意式米很硬哦，不过我很喜欢～五花肉的调味很独特，苹果酱和坚果和咖喱的搭配眼前一亮～甜品都非常棒～芝士细腻，戚风也做的超级柔软，甜度控制的恰到好处～服务很好 ，还有近景魔术表演。

酒店里年轻人特别多，套餐的餐品水平在线，搭配的也比较合理，工作人员服务态度也好，会主动询问客人餐品口味是否合适，可以前往一试。

There are a lot of young people in the hotel. The level of meals in the package is online, and the matching is reasonable. The staff has a good service attitude. They will take the initiative to ask if the taste of the guests&#39; meals is suitable. You can go and try it.

透过西餐厅的玻璃窗可以看到人来人往的南京路，套餐的餐品口味挺不错的，单点的肉眼牛排也恰到好处，甜品提拉米苏也不是特别的甜。服务人员热情，眼里有活，值得推荐！

Through the glass window of the western restaurant, you can see the Nanjing Road, the food of the set meal tastes very good, the a la carte steak is just right, the dessert tiramisu is not particularly sweet. The service staff is enthusiastic, there is life in the eyes, it is recommended!

烧烤，人类最古老的烹饪方法。然而几千年来，无论技术发展到什么高度，现代人往往还是痴迷于用火烤来制作美食。 而这一切的核心就是食材的品质以及厨师对食材的理解。世界上有不少主打炭火烧烤为主题的高级餐厅，我也吃过几家，大多源自于西班牙北部。不过很少会有只做纯海鲜烧烤的，会让自己有太多局限，也很难让整套菜有完整感。毕竟肉类的烧烤才是最解馋的[捂脸]。La Bourriche 133就主打海鲜shaoj难怪一下子成了城中大热餐厅，我的朋友们去过都赞赏有加。于是特别安排来吃一顿试试。他家真应该人多点来吃，可以分享更多海鲜，否则还没吃到主菜基本就饱了。因为他家的前菜和面包都非常好吃！连不吃碳水的我都忍不住吃了不少。 我觉得他家首先强在食材，毕竟老板主业是做食材供应链的！其次对食材的处理也非常讲究，从熟成到腌制，在不动声色间已经把食材调整到最佳状态；最后在火上的那一烤其实看上去并不复杂，但对火候的处理也非常关键。 剩下的调味，我觉得虽然餐厅还是很花心思，但其实食物的原味已经很棒了。今天带了瓶我喜欢的重口味的Henri Germain，配浓郁的海鲜自然别有一功。醒了一个小时后，该有的都发展出来了！非常满意的一餐饭。上海艾迪逊酒店&middot;Shanghai Tavern 西餐厅 #海鲜烧烤 #上海特色

BBQ, the oldest method of cooking in humans. For thousands of years, however, modern people have often been obsessed with making food with fire, regardless of the height of technology. At the heart of this is the quality of the ingredients and the chef&#39;s understanding of the ingredients. There are many high-end restaurants in the world that focus on charcoal fire barbecue. I have also eaten several, mostly from northern Spain. However, there are few restaurants that only make pure seafood barbecue, which will make you have too many limitations and it is difficult to make the whole set of dishes complete. After all, meat barbecue is the most solvable [cover face]. La Bourriche 133 It&rsquo;s no wonder that the main seafood shaoj has suddenly become a hot restaurant in the city. My friends have been to appreciate it. So I specially arranged to have a try. His family should really have more people to eat, you can share more seafood, otherwise you will be full before you eat the main dish. Because his front food and bread are very delicious! I can&#39;t help eating a lot without eating carbs. I think his family is first strong in the ingredients, after all, the boss&#39;s main business is to do the supply chain of ingredients! Secondly, the treatment of ingredients is also very particular, from cooked to pickled, in the silent color has adjusted the ingredients to the best state; The last roast on the fire actually didn&#39;t look complicated, but it was also very critical to the treatment of the fire. I think the rest of the seasoning, although the restaurant is still very thoughtful, but the original taste of the food is already great. Today I brought a bottle of the heavy taste I like, and the rich seafood naturally has no success. After waking up for an hour, everything that should be developed! Very satisfied meal. Shanghai Edison Hotel Shanghai Tavern Western Restaurant #Seafood Barbecue #Shanghai Features

餐前面包不错，尤其是蔓越莓核桃款～很香～前菜里面鳟鱼最棒，和海苔脆超配，丰富了口感，也降低了脂肪的油腻感～主菜大家各有所爱，分歧严重。。烩饭是意式米很硬哦，不过我很喜欢～五花肉的调味很独特，苹果酱和坚果和咖喱的搭配眼前一亮～甜品车都非常棒～芝士细腻，戚风也做的超级柔软，甜度控制的恰到好处～

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling.～ The main course everyone has their own love and differences are serious. . The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The dessert car is very good. The cheese is delicate and the wind is super soft. The sweetness control is just right.

半自助歺厅位置不错，闹中取静。菜品还可以，甜品水果许多。三文鱼好吃，甜品有特色。工作人员服务好。这家酒店所有服务人员素质都比较高。歺后去了27楼日矢歺厅参观，服务员客气。又去了顶楼露台酒吧，同样感觉不错。

The semi-self-service hall is in a good location and quiet in the middle of noisy. The dishes are OK, there are many desserts and fruits. The salmon is delicious and the desserts are distinctive. Staff service is good. All the service staff in this hotel are of high quality. After the visit, I went to the Niya Hall on the 27th floor and the waiter was polite. I went to the top floor terrace bar again and it felt good.

Shanghai Tavern (The Shanghai EDITION)

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